Pizza Expo 365 Challenge

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Mister Pickles Pickle CO Mister Pickles Pickle CO

Boardman, OH

The box? Cheap and simple white. The industry standard. The difference? I write ir try to write a message in the inside of the box. A funny ...

Box Challenge
Box Challenge
0 Box-Challenge-Box-Challenge 0 512373 512373 The box? Cheap and simple white. The industry standard. The difference? I write ir try to write a message in the inside of the box. A funny saying, by request. Some people ask, others I just wrote or draw little dogs or encouragement. My mailman enjoys my dog drawing on his box. Hehehehe.

Mister Pickles Pickle CO

Box Challenge

The box? Cheap and simple white. The industry standard. The difference? I write ir try to write a message in the inside of the box. A funny saying, ...

Pizza Consultant Pizza Consultant

Guildford, CT

Box Challenge
Box Challenge
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Pizza Consultant

Box Challenge

East End Chewing (inside East End Brewing) East End Chewing (inside East End Brewing)

Pittsburgh, PA

There was a restaurant in the brewery that closed during the pandemic. The brewery owner decided to convert it to a pizza shop. we make ...

Box Challenge
Box Challenge
2 Box-Challenge-Box-Challenge 0 512383 512383 There was a restaurant in the brewery that closed during the pandemic. The brewery owner decided to convert it to a pizza shop. we make Sicilian style pizzas, so sourcing the proper box was difficult. With a little cutting and folding, we fashioned our own out of the beer can trays we already have in house.

East End Chewing (inside East End Brewing)

Box Challenge

There was a restaurant in the brewery that closed during the pandemic. The brewery owner decided to convert it to a pizza shop. we make Sicilian ...

IL PRIMO PIZZA & WINGS IL PRIMO PIZZA & WINGS

Naples, FL

We redesigned our pizza boxes earlier this year. We went from a white backing to a more environmentally friendly brown box. We added a ...

Box Challenge
Box Challenge
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IL PRIMO PIZZA & WINGS

Box Challenge

We redesigned our pizza boxes earlier this year. We went from a white backing to a more environmentally friendly brown box. We added a coupon code ...

Goodman's American Pie Goodman's American Pie

Ludlow, VT

We wanted to be able to recycle our boxes. But with cheese and grease usually stuck to the bottom of the box, there was no way to recycle ...

Box Challenge
Box Challenge
4 Box-Challenge-Box-Challenge 0 512381 512381 We wanted to be able to recycle our boxes. But with cheese and grease usually stuck to the bottom of the box, there was no way to recycle the bottom. So we decided to print a target on the bottom of the box so people could take it to the local gun range. It cool to go up there and see a stack of our pizza box bottoms being used and not just being thrown out.

Goodman's American Pie

Box Challenge

We wanted to be able to recycle our boxes. But with cheese and grease usually stuck to the bottom of the box, there was no way to recycle the bottom. ...

Old Town Pizza Old Town Pizza

Auburn, CA

We're excited to push the boundaries of what we thought a pizza box could be. We teamed up with Brethren Design Co. to produce a full bled ...

Box Challenge
Box Challenge
5 Box-Challenge-Box-Challenge 0 512379 512379 We're excited to push the boundaries of what we thought a pizza box could be. We teamed up with Brethren Design Co. to produce a full bled top and bottom design showcasing new, refreshed OTP work. Still representing a classic pizza shop vibe but including fun badges that tell a story about OTP and where we get to do business. Cheers to 22 years!

Old Town Pizza

Box Challenge

We're excited to push the boundaries of what we thought a pizza box could be. We teamed up with Brethren Design Co. to produce a full bled top and ...

Figaro's Pizza Figaro's Pizza

Salem, OR

Our pizzas are made with all fresh ingredients, 100% real cheese, no MSG added and filler free meat. Figaro's 'delivers flavors that sing'.

Box Challenge
Box Challenge
6 Box-Challenge-Box-Challenge 0 512378 512378 Our pizzas are made with all fresh ingredients, 100% real cheese, no MSG added and filler free meat. Figaro's 'delivers flavors that sing'.

Figaro's Pizza

Box Challenge

Our pizzas are made with all fresh ingredients, 100% real cheese, no MSG added and filler free meat. Figaro's 'delivers flavors that sing'.

Pizza Schmizza Pizza Schmizza

Salem, OR

It hits you the moment you see it. This is not just another pizza place. There's a vibe, an ambience, a feeling that you can't quite put ...

Box Challenge
Box Challenge
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Pizza Schmizza

Box Challenge

It hits you the moment you see it. This is not just another pizza place. There's a vibe, an ambience, a feeling that you can't quite put your finger ...

Totally 80's Pizza Totally 80's Pizza

Fort Collins, CO

We have four different sizes of pizza and each box has a different 80s parody character on it that we use to cross promote with t-shirts, ...

Box Challenge
Box Challenge
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Totally 80's Pizza

Box Challenge

We have four different sizes of pizza and each box has a different 80s parody character on it that we use to cross promote with t-shirts, buttons, ...

Pizza Marvin Pizza Marvin

Providence, RI

Using our owners as inspiration, we did a riff off the classic pizza box graphics and motifs that we've come to love.

Box Challenge
Box Challenge
9 Box-Challenge-Box-Challenge 0 512375 512375 Using our owners as inspiration, we did a riff off the classic pizza box graphics and motifs that we've come to love.

Pizza Marvin

Box Challenge

Using our owners as inspiration, we did a riff off the classic pizza box graphics and motifs that we've come to love.

PI PI

Dublin, Ireland

The design is inspired by infinity (PI is an infinite number), the quest for ‘perfection’, and the complex protein structure of ...

Box Challenge
Box Challenge
10 Box-Challenge-Box-Challenge 0 512374 512374 The design is inspired by infinity (PI is an infinite number), the quest for ‚Äòperfection‚Äô, and the complex protein structure of our pizza dough.Our pizza box is a living embodiment of PI's mission:great hospitalitydelicious pizza beautiful spacesIt brings the story of the brand, and the values we hold dear, from our home into yours. When Government-mandated lockdowns to combat Covid-19 shut down the hospitality sector for sit-in dining, we were forced to pivot to a delivery-only model.Unable to welcome guests into the beautiful space of our restaurant (winner of a Royal Institute of the Architects of Ireland (RIAI) Award), we really wanted to bring that same consideration, design sensibility and attention to detail to a custom-branded, 100% compostable pizza box.The brand name, PI, is at the heart of the design, presented in a mesmerising arrangement that speaks to the meaning behind the name and the sleek aesthetic and beautiful space of the restaurant.The instructions on the box speak to our mission of great hospitality and delicious pizza, recognising, as they do, that we are not in complete control of how the pizza reaches the customer, but ensuring the customer is empowered to achieve a restaurant-quality experience befitting of our reputation.

PI

Box Challenge

The design is inspired by infinity (PI is an infinite number), the quest for ‘perfection’, and the complex protein structure of our pizza ...

Forghedaboudit Forghedaboudit

Las Cruces, NM

Having won best pizza in the Southwest at the international pizza expo on our 3rd year in business we decided to go big. The win in 2017 ...

Box Challenge
Box Challenge
11 Box-Challenge-Box-Challenge 0 512372 512372 Having won best pizza in the Southwest at the international pizza expo on our 3rd year in business we decided to go big. The win in 2017 put us on the map. We have become a destination restaurant amd now claim 6 national championships!! The only restaurant in American to have 1st place in international competition for wings and pizza under one roof. Forghedaboudit!!

Forghedaboudit

Box Challenge

Having won best pizza in the Southwest at the international pizza expo on our 3rd year in business we decided to go big. The win in 2017 put us on ...

Crux Pizza Project Crux Pizza Project

Bend, OR

It is connected to our brewery. Crux Fermentation Project.

Box Challenge
Box Challenge
12 Box-Challenge-Box-Challenge 0 512371 512371 It is connected to our brewery. Crux Fermentation Project.

Crux Pizza Project

Box Challenge

It is connected to our brewery. Crux Fermentation Project.

Fred's Pizza Italian Fred's Pizza Italian

Waverly, OH

As a third generation operator, I wanted to create a special box in celebration of our 50th anniversary this year! My Pappaw Fred would ...

Box Challenge
Box Challenge
13 Box-Challenge-Box-Challenge 0 512370 512370 As a third generation operator, I wanted to create a special box in celebration of our 50th anniversary this year! My Pappaw Fred would have been so proud to see how we’ve grown over the years! Without Fred’s, my mom would never have become a waitress her senior year of high school and that means she never would have met or dated my dad(Fred’s son), the manager. My whole story begins and ends with the business my grandpa created, the story my parents carried on, and the legacy I hope to maintain. And we are proud to celebrate with our anniversary all year long as we plan to make this year our best yet!! When they say pizza is life, they couldn’t be more right...my parents and i work side by side to continue our family story and we love it!!

Fred's Pizza Italian

Box Challenge

As a third generation operator, I wanted to create a special box in celebration of our 50th anniversary this year! My Pappaw Fred would have been so ...

Hot Tongue Hot Tongue

Los Angeles, CA

It's PINK!

Box Challenge
Box Challenge
14 Box-Challenge-Box-Challenge 0 512369 512369 It's PINK!

Hot Tongue

Box Challenge

It's PINK!

Woodstock's Pizza Woodstock's Pizza

San Diego, CA

"California Born & Baked" - our new slogan and marketing campaign. Inside the box is a special message designed to reach our third ...

Box Challenge
Box Challenge
15 Box-Challenge-Box-Challenge 0 512368 512368  "California Born & Baked" - our new slogan and marketing campaign. Inside the box is a special message designed to reach our third party customers, explaining why it makes more sense to order direct from us. We call that "sticking it to the third parties!"

Woodstock's Pizza

Box Challenge

"California Born & Baked" - our new slogan and marketing campaign. Inside the box is a special message designed to reach our third party ...

Pietrini Pizza Napoletana Pietrini Pizza Napoletana

Los Alamitos, CA

Our Pizza box represent's our family's dream of 30 plus years finally being realized in the opening of our first restaurant which is truly ...

Box Challenge
Box Challenge
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Pietrini Pizza Napoletana

Box Challenge

Our Pizza box represent's our family's dream of 30 plus years finally being realized in the opening of our first restaurant which is truly a family ...

Jimmy O's Pizzeria Jimmy O's Pizzeria

Oregon City, OR

It was definitely a long process to get our box just how we wanted it. From first concept, to completion, to printing, several months of ...

Box Challenge
Box Challenge
17 Box-Challenge-Box-Challenge 0 512365 512365 It was definitely a long process to get our box just how we wanted it. From first concept, to completion, to printing, several months of work passed before we had our box in our restaurant. But we are excited with how it turned out and feel it represents our pizzeria!

Jimmy O's Pizzeria

Box Challenge

It was definitely a long process to get our box just how we wanted it. From first concept, to completion, to printing, several months of work passed ...

Playa Pizza Playa Pizza

Orlando, FL

The box tells the story!

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Box Challenge
18 Box-Challenge-Box-Challenge 0 512212 512212 The box tells the story!

Playa Pizza

Box Challenge

The box tells the story!

i Fratelli Pizza i Fratelli Pizza

Irving, TX

i Fratelli Pizza is a 33 year old legacy brand that is now franchising. As we enter new markets with our franchise partners, we create ...

Box Challenge
Box Challenge
19 Box-Challenge-Box-Challenge 0 512211 512211 i Fratelli Pizza is a 33 year old legacy brand that is now franchising. As we enter new markets with our franchise partners, we create unique "work of art" boxes representing the new location that are used system wide. We have found our existing customers "alert" their friends and relatives in the new market that they are getting an i Fratelli Pizza location near them. There is nothing better than a personal endorsement from an existing customer!

i Fratelli Pizza

Box Challenge

i Fratelli Pizza is a 33 year old legacy brand that is now franchising. As we enter new markets with our franchise partners, we create unique "work ...

Greenville Avenue Pizza Company Greenville Avenue Pizza Company

Dallas, TX

What is larger than life and can take over a city? We its... The Pizza Slayer! Here we have a 40ft woman pizza slayer wrecking havoc on ...

Box Challenge
Box Challenge
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Greenville Avenue Pizza Company

Box Challenge

What is larger than life and can take over a city? We its... The Pizza Slayer! Here we have a 40ft woman pizza slayer wrecking havoc on Dallas. You ...

Panzone's Pizza Panzone's Pizza

BEACH HAVEN, NJ

Even though our pizza box has changed over the years we are still serving the same family recipes since 1980. We obviously take pride in ...

Box Challenge
Box Challenge
21 Box-Challenge-Box-Challenge 0 512205 512205 Even though our pizza box has changed over the years we are still serving the same family recipes since 1980. We obviously take pride in how our pizza looks in the box but how it looks on the outside of the box is important as well. Last summer, due to the pandemic, circumstances beyond our control we had to serve pizzas in generic pizza boxes. It was a strange experience to say the least. It only lasted about a week but I can recall how unsettling it was each time that generic box left the building. We have stocked up ever since to ensure that never happens again. We eat (obviously), sleep and breath pizza, and dreamt up a Pizza Box Christmas Tree this past year as well (photo included).

Panzone's Pizza

Box Challenge

Even though our pizza box has changed over the years we are still serving the same family recipes since 1980. We obviously take pride in how our ...

The Sweet Canuck The Sweet Canuck

By Joe Leroux | Amadio's Pizza

RecipeSweet Potato-infused organic crust with wild boar bacon, cup and char pepperoni, with fresh-sliced brown cremini mushrooms. DOUGH: ...

Challenge Recipe
Challenge Recipe
22 Challenge-Recipe-Challenge-Recipe jplist-topic-Amadio-s-Pizza jplist-topic-Pizza-Challenge 0 492213 492213 RecipeSweet Potato-infused organic crust with wild boar bacon, cup and char pepperoni, with fresh-sliced brown cremini mushrooms. DOUGH: This recipe will provide 61oz of dough, which is equivalent to about 3 dough balls. 1. Mix the mashed sweet potato with the butter. Let cool. 2. Use a stand mixer with a dough hook attachment. 3. Pour half of the water in the bottom of the bowl. 4. Add the sugar and yeast, then the flour, followed by the rest of the water. 5. Add the room temperature 100g sweet potato. 6. Mix for 3 minutes at low speed. 7. Add the salt and the canola oil, mix for 5 minutes. 8. Turn the ball of dough out onto a counter and let it rest for 10 minutes at room temperature. The finished dough should be about 75 degrees Fahrenheit. 9. Then weigh and ball the dough into 18oz dough balls and place them on a plate or tray. 10. Wrap the plate/tray with plastic wrap and let the dough cold-ferment for at least 48 hours, refrigerated at 35-40 degrees Fahrenheit. SAUCE: 1. In a bowl, add the tomatoes, garlic, rock salt, and olive oil. 2. Mix using a fork until the sauce is mostly uniform, but with some half-inch chunks. TOPPINGS 1. Slice the pre-cooked wild boar bacon into roughly 1” x 1” pieces. 2. Mushrooms: wash and dry thoroughly, then slice to ⅛” ASSEMBLY and BAKING: stone oven at 550F 1. Stretch the dough to be 14” in diameter. When stretching, be sure not to flatten the outer bead of the crust, about ½” of the circumference. Also make sure not to make the middle disproportionately thin. 2. Pour 6 oz of the sauce into the middle of the pizza and spread evenly using a spoon or a ladle. Be sure to leave 1 inch of bare crust around the outside. 3. Evenly sprinkle the cheese evenly on the pizza, again leaving 1/2 inch of bare crust. 4. Evenly sprinkle 3.5 oz of the mushrooms on the pizza to the ½ inch mark. 5. Evenly sprinkle the bacon on the pizza to the ½ inch mark. 6. Evenly sprinkle the pepperoni on the pizza. Be sure that all toppings are weighed out properly. 7. Bake in the pre-heated stone oven for 7 minutes and 40 seconds.

The Sweet Canuck

Challenge Recipe

RecipeSweet Potato-infused organic crust with wild boar bacon, cup and char pepperoni, with fresh-sliced brown cremini mushrooms. DOUGH: This recipe ...

Charcuterie Pizza Charcuterie Pizza

By Paul Bassett | Montebella's

Click to View Video Recipe1. Pre-heat the oven to 450 oF . 2. Prepare the gluten free crust (per label instructions). Place ...

Challenge Recipe
Challenge Recipe
23 Challenge-Recipe-Challenge-Recipe jplist-topic-Pizza-Challenge jplist-topic-Montebella-s 0 492223 492223 Click to View Video Recipe1. Pre-heat the oven to 450 oF . 2. Prepare the gluten free crust (per label instructions). Place the contents of 1 bag of Montebella’s Gluten Free Pizza Crust Mix into a mixing bowl. Add 1 Cup of hot water and 1 TBSP Olive oil. Mix ingredients until a consistent dough forms (about 2-3 minutes). Place dough in an oiled 12 inch pizza pan and spread to a uniform thickness. 3. Par-bake the gluten free crust 8-10 minutes 450 oF (per label instructions). 4. Remove the gluten free crust from the oven and spread a thin layer of the fig spread over the crust. 5. Layer on the prosciutto and capicola. 6. Layer on the apple slices. 7. Layer on the four different cheeses. 8. Top with the mission figs and the sopressata. 9. Place the fully dressed pizza back in the oven and cook for an additional 8-10 minutes. 10. Remove the pizza from the oven, drizzle the balsamic glaze, slice, and enjoy!

Charcuterie Pizza

Challenge Recipe

Click to View Video Recipe1. Pre-heat the oven to 450 oF . 2. Prepare the gluten free crust (per label instructions). Place the ...

Cavolfiore Pie Cavolfiore Pie

By Russell Rummer | Pizzeria Delfina

Recipe Vegan Cauliflower pizza Pizza Dough ...

Challenge Recipe
Challenge Recipe
24 Challenge-Recipe-Challenge-Recipe jplist-topic-Pizza-Challenge jplist-topic-Pizzeria-Delfina 0 492271 492271 Recipe Vegan Cauliflower pizza Pizza Dough 1 Cauliflower puree 4oz Chili flake .1oz Black olives, chopped small .5oz Capers .25oz Red onions 1oz. Roasted cauliflower 6oz EVOO .2oz Salt TT Vegan salsa verde .25oz Stretch Dough Ball Spread cauliflower puree over whole pie evenly Disperse chili flake, olives, capers and onions evenly over pizza Disperse roasted cauliflower evenly over pizza Drizzle with EVOO Season with salt Bake Drizzle with salsa verde Roasted Cauliflower Cauliflower 1ea. EVOO 2oz. Salt TT Pre-heat sheet pan in pizza oven Cut Cauliflower across in to 1/4in. steaks Gently toss with olive oil trying not to break Season with salt Place on pre-heated sheet pan and return to the oven till lightly golden and cooked Garlic confit Garlic 16 cloves EVOO 2 cups Combine garlic and oil in small sauce pot Cook on super low heat till garlic is lightly browned and soft, roughly one hour Cool oil and garlic Refrigerate, can be stored up to two weeks Cauliflower puree Cauliflower 1ea. EVOO 2oz. Garlic confit 4 cloves Garlic oil 1oz. Salt TT Pre-heat sheet pan in pizza oven Cut Cauliflower into florets Toss with olive oil Season with salt Place on pre-heated sheet pan and return to the oven till lightly golden and cooked Cool roasted cauliflower on speed rack Add roasted cauliflower, roasted garlic and garlic oil to Vitamix Puree till super smooth in Vitamix, add water if too thick Season with salt TT Vegan salsa verde Yield – 2 cups Parsley 1-2 bunches Mint 1/5 bunch Garlic 3 small cloves Shallot, macerated in vinegar 1 EVOO 2 c · Mortar the parsley and mint together. Transfer to a mixing bowl. Mortar garlic. Mix all ingredients in a bowl with a few drops of the vinegar from the shallots. Season to taste.

Cavolfiore Pie

Challenge Recipe

Recipe Vegan Cauliflower pizza Pizza Dough ...

Canareggio Canareggio

By Stefano Carniato | Piola

Click Here to Watch Video Recipe· Spread sauce and cheese evenly on top of pizza. · Start from center and work towards ...

Challenge Recipe
Challenge Recipe
25 Challenge-Recipe-Challenge-Recipe jplist-topic-Pizza-Challenge jplist-topic-Piola 0 492226 492226 Click Here to Watch Video Recipe· Spread sauce and cheese evenly on top of pizza. · Start from center and work towards outside edges. · Spread in circles around center of pizza. · BAKE between 2 minutes 30 seconds to 3 minutes in the brick oven Add the rest of ingredients after baking: · Add the prosciutto crudo heavenly all around the pizza · Cut the ball of burrata cheese with your hands and spread heavenly on pizza (4 pieces) · Add a drizzle of orange oil all over the pizza · Add the basil leave around the center of the pizza · Distribute ingredients evenly across entire surface of pizza. Serve immediately, as the burrata cheese is watery and creamy. It can make the pizza soggy. Orange Oil recipe: 1 Orange 350 grams Virgin Olive Oil · Scrape the orange peels without the white pith. Use a knife and toss the peels into a baking pan. · Leave the peels to dry in the entrance of the pizza oven (DO NOT put inside the oven) · Once the orange peels are dry, place them in a 16oz container · Add the olive oil and let infuse for 2 days.

Canareggio

Challenge Recipe

Click Here to Watch Video Recipe· Spread sauce and cheese evenly on top of pizza. · Start from center and work towards outside ...

Blackened Shrimp Pizza Blackened Shrimp Pizza

By Jonathan Vance | Happy Joe's Pizza and Ice Cream

Recipe1. Coat the shrimp in most of the blackening spice and reserve. Reserve a few pinches of spice to evenly sprinkle over the whole ...

Challenge Recipe
Challenge Recipe
26 Challenge-Recipe-Challenge-Recipe jplist-topic-Pizza-Challenge jplist-topic-Happy-Joe-s-Pizza-and-Ice-Cream 0 492224 492224 Recipe1. Coat the shrimp in most of the blackening spice and reserve. Reserve a few pinches of spice to evenly sprinkle over the whole pizza after cooking. 2. Stretch the dough into a 12”blank3. Evenly spread the alfredo sauce in a thin layer around the crust. Taking care to leave ¼” around the very edge of the blank.4. Evenly spread the shredded mozz across the alfredo sauce.5. Evenly distribute all of the vegetables around the blank.6. Lastly evenly distribute the shrimp around the blank. (we place the shrimp on last to ensure proper/complete cooking)7. Bake at 465°F for 7-12 minutes, depending on the oven you are using. 8. Once the pizza is done cooking. Remove from oven and sprinkle with remaining blackening spice. 9. Slice and serve.

Blackened Shrimp Pizza

Challenge Recipe

Recipe1. Coat the shrimp in most of the blackening spice and reserve. Reserve a few pinches of spice to evenly sprinkle over the whole pizza after ...

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